Apple Country Plum Brandy
Type: Brandy, Eau De Vie, New York State Nothing at all like that lighter fluid style Slivovitz you probably had before you found this.
Brandy is a somewhat generic or should I say highly inclusive term. Brandy refers to almost any non sweetened distilled product made from fruit aged or unaged. Specific ingredients, growing areas, and aging (or lack of it) distinguish various types of brandy from one another. A general rule is that an unaged brandy is an eau de vie (called many different names in different locales) and an aged brandy is called a brandy (again many different names locally). Most are grape based, and sometimes mixed with other fruits as flavorings, but aged fruit eau de vies can also be classified as brandies. Be sure to read the labels carefully to see what you are actually getting.
Nothing at all like that lighter fluid style Slivovitz you probably had before you found this.
A well done Cherry Brandy that is worth a try if you can find it.
A nicely done pear eau de vie or brandy at a competitive price
Almost a cognac and sherry hybrid.Sweet,thick and plush.
If you like Jack Daniels over cognac this one is for you.
Over 60 lbs of apples (about 25 kilos) go into each bottle.
A dry and spare Armenian brandy using grapes you never heard of.
Nicely subtle especially for a one year old brandy.
A very well done honey brandy
Overall a nicely done apple brandy.
Makes a nice substitute for bourbon in many drinks.
Really a vodka apple brandy mix. Think applejack lite.
Almost more a liqueur like Navan or a spiced brandy. Lots of unexpected flavors.
A nicely done peach brandy from Upstate New York
Multilayered, complex, delicate and subtle, with a nice assertiveness and depth.
Unmatched for subtlety, complexity and overall flavor.
One of the better low end (cost) brandies we have had.
Nicely done and has a definite sense and taste of terroir (New Mexican Terrior that is).
A truly outstanding American Grape Brandy – a real stand out for the New York State Finger Lakes in particular!