Don Cuco Sotol Suave – Elaboradora De Sotol S. de R.I.


Made in the traditional, artisanal manner unlike some of their competition . The entire process takes about 7-10 days depending on the weather and temperature as they first first must cook the pinãs in lave rock lined oven pits, crush them then slowly ferment them until they can be distilled.

  • Rating: 10
  • Value: 9

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