We are on a trip to France and stopped in Paris for a few days.
We contacted Forest of 52 Martinis (http://www.52martinis.blogspot.com )and made a date to go to Curio Parlor on Bernadins St.

We had some lovely drinks there such as the English Garden ( Hendricks Gin, Creme de Violette, Cane Sugar lavender Infusion Lemon Juice) and a No Kotoba ( Last Word in Japanese ) (Whiskey Nikka White Single Malt, Yellow Chartreuse, Maraschino and lemon juice )Forrs t chose the Smoky Crusta (Rhom Eclipse Mt Gay Lemon Juice, orange juice sugar cane juice and infusion of Lapsang souchong). We also played around with a Pisco Last Word we developed.The Bartender tried and a variation he made using less Chartreuse.
We got to sign the recipe book and took a number of pictures. We then wandered off to Bar 47 at the Chateau Frontenac Hotel. this is where all our troubles began…