While I have a list of over 800 Custom Cocktails on foodspotting.com most of which are local, I realized I don’t have a list of the worthwhile cocktail bars concisely listed. In order to address that the following list was created. It is in alphabetical order with notes on particulars that caused me to like and list them. About half of them are restaurants with good bars, the other half straight up cocktail bars with some food ( if any of that matters to you ),
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As we said before we actually run a website – not to be confused with a blog.
But this is the blog for the website where we post breaking news, announcements and thoughts.
For more of our adventures in alcohol all over the world please visit our Adventure Pages
I just wanted to let our readers know about my personal experience/quest for a Daiquiri at John F. Kennedy Airport – New York Cities major airport.
Being in transit between San Jose California to Rochester, New York, returning from a press trip to Lost Spirits Distillery (and to witness their rapid spirit aging reactor Theta 1, more on that later), around 8:45 or so I started my quest for a Daiquiri – to me simple quest, It is on of the more basic cocktails one can make or ask for and, well executed, a wonderful cocktail. (more…)
Polugar Single Malt Rye ( Polugar being an early and frankly much more flavorful type of vodka) is spirit of the month and 6 other Polugar products have just been reviewed and posted !
I need a nap now….
Disclosures, Good Writing, and Consumer Education vs. Rules and Guidelines
By Christopher Carlsson, SpiritsReview.com
This piece is a result of a long discussion on what defines craft distillation (at a bar, with distillers of course) and after a full day of us all watching more lying, obfuscation, and innuendo by numerous products and their representatives who knowingly or unknowingly were trying to pass off mass-produced commercial products as handmade or craft at a liquor store tradeshow, I decided to write this up. (more…)
Zamir Gotta International man of mystery, vodka expert and adventurer, seen on Anthony Bourdains “No Reservations”
and “Parts Unknown” sits down for an interview on how to make vodka under wartime conditions.
Type: Single Barrel
Distillery: Jim Beam Global Spirits and Wine, Clermont , Kentucky
Importer: Domestic – No Importer
Age: Selected by flavor profile rather than age. Best guess for most is between 5 and 7 years old
Price: $34.99 750 ML
Price Range: $30 – $40 (more…)
We have just come back from our visit to one of New York States larger new distilleries in Upstate New York near Ithaca.
An impressive facility that while compact, is capable of making over 1 million cases of spirits a year. Lake Distilling is very much state of the art being computerized and the plant itself being mostly stainless steel column stills, tanks and very impressive filtering arrays. Pictures from our tour can be found here. (more…)
We are now adding to Spirits Review some new categories to cover our reviews of gear related to adventures in the pursuits of spirits to include ( but not limited to: Cameras, Photography Gear and Accessories, Travel Gear, and Electronics ( for recording and documenting adventures . The items we will be reviewing are oriented to adventures and with emphasis on utility, value, and durability in the field.
Feel free to contact us about reviewing your products and check for our field test and recommendations as we put gear to the test in our continued exploits to document our adventures in alcohol, when we visit distilleries, spirits judgings and events, bars and restaurants, etc.,
Tales of the Cocktail 2010 Videos http://www.youtube.com/playlist?list=PL53B05DE41AEA462F&feature=mh_lolz
Tales of the Cocktail 2009 Videos http://www.youtube.com/watch?v=M4aUmY3pEUA&feature=bf_prev&list=PL431CC923CEF84592