Welcome to our blog!
As we said before we actually run a website – not to be confused with a blog.
But this is the blog for the website where we post breaking news, announcements and thoughts.
For more of our adventures in alcohol all over the world please visit our Adventure Pages

Zamir Gotta Returns!

As probably too many people for the sake of my health and well being know, Zamir Gotta infamous shady Russian sidekick/coconspirator of Anthony Bourdain is a friend and frequent house guest.

Zamir has returned to Upstate New York!
He is currently working on a pilot for TV that will be a travel series visiting odd places and people across the United States. Think a cross between Atlas Obscura and Borat… But with Vodka….Lots of Vodka….
He is currently seeking funding through IndieGoGo for the pilot.

Should be fun! Please check out the details!
You too can become part of the conspiracy !

A Double Scotch Book Launch Party

Dateline March 30, 2014  NYC.
Went to NYC for Paul Pacults Book Launch party for his new book A double Scotch how Chivas Regal and The Glenlivet Became Global Icons.
The party was held at Keens Steakhouse on 36th St. . For those who are not familiar with it Keens is to New York what Bookbinders was to Philadelphia the landmark restaurant that has been around since slightly less than forever as far as the citizens are concerned.
It also house the largest collection of long stem clay pipes in the world – around 50,000 or so.
Now sadly smoking is now banned in NYC so they have all beeen retired and are currently used only for decoration.
But to ge back to my original subject, the book launch was upstairs in the Lamb Room and attended by what I would guess to be about 100 people.
David Talbot of the Wine Enthusiast magazine was the MC and Jim Crile the Master Distiller of The Glemlivet along with Colin Scott the Master Blender of Chivas Brothers were on hand to guide us through a tasting of some of their finest.

Posted in Uncategorized | Comments Off on A Double Scotch Book Launch Party

Last Shot Distillery Wins Multiple Medals and Acclaim

Chris Uyehara at Last Shot Distilling in Skaneatles, New York has been racking up the medals along with his booze lately.

Mentioned in Wine Enthusiast Magazine in their top 100 Spirits List for his Chocolate Creme Brûlée and Orange Moonshine Creamsicle recently, we decided to list his other accomplishments lately:

Last Shot Distillery Awards

2018 Great American international Spirits Competition

Lightning Whiskey      Gold Medial

Gin          Silver Medal

Moonshine      Silver Medal

2019 Camp Good Days international 

Skaneateles Distillers Reserve Whiskey    Gold Medal

Bourbon 2 yrs.                                   Silver Medal

Lightning Whiskey                            Silver Medal

Vodka                                                   Bronze Medal

Sweet Maple Spirit                             Bronze Medal

50 Best Moonshine   Competition NY   

Moonshine Gold Medal

 2020   Great American Spirits international 

Chocolate Crème Brulee Bourbon   Gold Medal

Orange Crème Lightning                      Gold Medal

2020 John Barley Corn Award

Skaneateles Distillers Reserve Whiskey   Gold Medal

2020 Seatle Internațional Spirits Competition

Distillers Reserve Best Of Class

Chocolate Crème Brulee Bourbon   Double Gold Medal

Bourbon Gold Medal

Posted in Uncategorized | Tagged | Comments Off on Last Shot Distillery Wins Multiple Medals and Acclaim

Putting The Geek Back Into Spirits Geek

As some of you may have noticed we have done a major reboot of Spirits Review lately with the help of Lee Hurst at HelpfulLee.

Part of our massive effort to tune up and refine Spirits Review and make it more enjoyable for our readers was an in-depth analysis of what was popular with our readers. The Cobra Whiskey Review was by far the most popular review, followed by the Vine Snake Whiskey Review, and a fair amount of interest in our Absinthe Beetle Review, and the whole range of Scorpion Mezcals with, of course, a scorpion in each bottle….

So despite my trepidation at being known as the Andrew Zimmern of booze, I have decided to put the geek ( in the older, if not more classical sense of the word) back into Spirits Geek and embark on more exotic spirits containing various animals so the rest of you don’t have to and you can indulge your curiosity with a little more remove – or at least know what you are getting into if you try some of this stuff. We drink it so you don’t have to!

Our latest review is Habushu – A Habu Pit Viper Whiskey and Spirit of The Month for May 2018

Posted in Uncategorized | Tagged | Comments Off on Putting The Geek Back Into Spirits Geek


While I have a list of over 800 Custom Cocktails on most of which are local, I realized I don’t have a list of the worthwhile cocktail bars concisely listed. In order to address that the following list was created. It is in alphabetical order with notes on particulars that caused me to like and list them. About half of them are restaurants with good bars, the other half straight up cocktail bars with some food ( if any of that matters to you ),


A Tribute To Sasha Petraske – Or How We Started a Bartender Down the Path or Both…

I just wanted to let our readers know about my personal experience/quest for a Daiquiri at John F. Kennedy Airport – New York Cities major airport.

Being in transit between San Jose California to Rochester, New York, returning from a press trip to Lost Spirits Distillery (and to witness their rapid spirit aging reactor Theta 1, more on that later), around 8:45 or so I started my quest for a Daiquiri – to me simple quest, It is on of the more basic cocktails one can make or ask for and, well executed, a wonderful cocktail. (more…)

Distillers, Rectifiers, Processors, Non Distillery Producers (NDPs), and Spirit Architects  (Oh My !)

Types and Definitions
(1) Distiller 
The term “distiller” includes any person who:
(A) produces distilled spirits from any source or substance,
(B) brews or makes mash, wort or wash fit for distillation or for the production of distilled spirits, other than the making or using of mash, wort or wash in the authorized production of wine or beer, or the production of vinegar by fermentation,
(C) by any process that separates alcoholic spirits from any fermented substance, or
(D) making or keeping mash, wort, or wash, has a still in his possession or use.


Posted in Craft Distilling | Tagged | Comments Off on Distillers, Rectifiers, Processors, Non Distillery Producers (NDPs), and Spirit Architects  (Oh My !)

A Modest Proposal on How to Define Craft Distilling Through Information

Disclosures, Good Writing, and Consumer Education vs. Rules and Guidelines
By Christopher Carlsson,

This piece is a result of a long discussion on what defines craft distillation (at a bar, with distillers of course) and after a full day of us all watching more lying, obfuscation, and innuendo by numerous products and their representatives who knowingly or unknowingly were trying to pass off mass-produced commercial products as handmade or craft at a liquor store tradeshow, I decided to write this up. (more…)