52 Martinis: One-handed Cocktail Adventures: le 47 at Chateau Fontenac
An excellent review of the Bar where the 2000 Euro Ramos Gin Fizz was born by Forest of 52 Martinis who was there at the time.
We got to the Bar 47 @ Hotel Chateau Frontenac around 10 PM or so. Lovely Bar on the corner and attached to the hotel. Nice selection of spirits, very nice drinks menu and wonderful little bar set in this 4-star hotel. Ugo Frabbeti is the bartender there- an excellent, world class bartender and outstanding host. Ugo will do anything and will meet your most demanding and elastic desires in order to make sure you have exactly what you want.
It is because of this that the title is what it is.
Joan ordered a Ramos Gin Fizz- both because she loves them and it was on the menu…
What they neglect to mention on the menu is that the hotel does not supple Ugo with eggs.
After hanging about a bit at the Carousel we went out to our second home at Tales- The Alibi Lounge.We were there until about 5 AM meeting up with old friends and crew along with making some new ones.
Tales of The Cocktail Day 4
You know you must be having a good time if you need to use discarded schedules and pocket litter to forensically reconstruct what you have been doing for the past 4 days.
The Hosts at a dinner party at Tales of the Cocktail
Uploaded by www.cellspin.net
Went to the shaker and barware symposium at the Museum of the American Cocktail which was a lot of fun and very informative. For the full batch of pictures please go to our flickr page for some of the photos of the barware and the people doing the presentations. On the way back Johnathan Forester and I realized we must go to Meyers hat shop – about 15 minutes before they normally close. After much discussion we end up buying some hats.This for me is a stellar event. I ever can find a hat that fits me. Ever.We got to talk to Mr Meyer himself and get fitted out with some outstanding hats. (more…)
Up early Kahlua Coffee Bar and Cocktails at 8:30 AM followed by Breakfast at the media room compliments of Oxley Gin.Potato cakes, scones , ham scrambled eggs. Great Irish cheese also – Just not quite up to solid food today and so early.
Hanging with the Minister of Rum. Wireless network at Monteleone is not working at all it seems- going with a cellular modem to get a signal out.
Tried the Oxley Gin- Interesting but not overly impressed. Also they never seem to answer inquiries so I doubt if we will ever get to review them formally.
Got in Early and promptly took up residence at the Carousel.3 drinks later (Sazerac, Veiux Carre and a Manhattan) then off to d.b.a for a tasting of small, artisanal spirits.
Some real stand outs from Haus Alpenz. Also a aged grappa that was quite a revelation.
Then off to the Alibi for the Bloggers in exile anti reception. Alibi has outstanding gumbo by the way as we had that for a quick dinner after meeting up with some PR people. Afterwards we went to the Drambuie Rusty Nail event at the Roosevelt which was lightly attended.
I think everyone went to the Cointreau Burlesque Show.
Bar at the Alibi
This is the scene from the Alibi Lounge (815 Iberville) . The Alibi is my second home or base during Tales each year. Contrary to popular belief, I do take a hotel room and do not actually live at the Alibi itself during Tales. I do go to my hotel about twice a day to shower, change clothes, and on rare occasions lie down. It has many advantages over a number of other bars or even the media room for a writer ( or anyone else) who needs a good ( notice I didn’t say nice) place to drink, eat, and hangout with friends at all hours and not be bothered. (more…)
I will be blogging at Tales of the Cocktail. No, I am not part of the club that does it. I tried a number of times to become part of it and gave up. Including last year when I was supposed to be a “Guest Blogger” but they never bothered to acknowledge or publish my dispatches or answer my emails as to why not.
I will be an outlaw ( as in beyond/outside the law/rules/society/organization). In the spirit of Hunter S. Thompson and William Burroughs I will attempt to report on what is going on without dressing it up or making it pretty and more acceptable. I will continue to be the “Contaminating Antiauthoritarian Element”.