As some of you may have noticed we have done a major reboot of Spirits Review lately with the help of Lee Hurst at HelpfulLee.
Part of our massive effort to tune up and refine Spirits Review and make it more enjoyable for our readers was an in-depth analysis of what was popular with our readers. The Cobra Whiskey Review was by far the most popular review, followed by the Vine Snake Whiskey Review, and a fair amount of interest in our Absinthe Beetle Review, and the whole range of Scorpion Mezcals with, of course, a scorpion in each bottle….
So despite my trepidation at being known as the Andrew Zimmern of booze, I have decided to put the geek ( in the older, if not more classical sense of the word) back into Spirits Geek and embark on more exotic spirits containing various animals so the rest of you don’t have to and you can indulge your curiosity with a little more remove – or at least know what you are getting into if you try some of this stuff. We drink it so you don’t have to!
Our latest review is Habushu – A Habu Pit Viper Whiskey and Spirit of The Month for May 2018
Type: Single Barrel
Distillery: Jim Beam Global Spirits and Wine, Clermont , Kentucky
Importer: Domestic – No Importer
Age: Selected by flavor profile rather than age. Best guess for most is between 5 and 7 years old
Price: $34.99 750 ML
Price Range: $30 – $40 (more…)
We are on a trip to France and stopped in Paris for a few days.
We contacted Forest of 52 Martinis (http://www.52martinis.blogspot.com )and made a date to go to Curio Parlor on Bernadins St. (more…)
A couple of quick suggestions for good spirits for Fathers Day.
If he likes tequila especially for margaritas,palms and such I highly recommend Avion Blanco a fairly new tequila on the market so he probably doesn’t have a bottle yet. Another great one is Siembra Azul but it is proving to be much harder to find these days.
For Pisco hands down I recommend Macchu Pisco an all natural, organic and more importantly ( to me ) a lovely tasting pisco (yes, they do exist) (more…)
52 Martinis: One-handed Cocktail Adventures: le 47 at Chateau Fontenac
An excellent review of the Bar where the 2000 Euro Ramos Gin Fizz was born by Forest of 52 Martinis who was there at the time.
We got to the Bar 47 @ Hotel Chateau Frontenac around 10 PM or so. Lovely Bar on the corner and attached to the hotel. Nice selection of spirits, very nice drinks menu and wonderful little bar set in this 4-star hotel. Ugo Frabbeti is the bartender there- an excellent, world class bartender and outstanding host. Ugo will do anything and will meet your most demanding and elastic desires in order to make sure you have exactly what you want.
It is because of this that the title is what it is.
Joan ordered a Ramos Gin Fizz- both because she loves them and it was on the menu…
What they neglect to mention on the menu is that the hotel does not supple Ugo with eggs.
After hanging about a bit at the Carousel we went out to our second home at Tales- The Alibi Lounge.We were there until about 5 AM meeting up with old friends and crew along with making some new ones.