A nicely done apple brandy using local apples.
It’s not easy finding a Black Currant Brandy!
Warwicks pear eau de vie brandy is made from New York pears,excellent, and competitively priced.
A real craft made applejack with apples direct from their farm and nothing else !
Beats a lot of moonshine products and naturally gluten free too !
Nothing at all like that lighter fluid style Slivovitz you probably had before you found this.
A well done Cherry Brandy that is worth a try if you can find it.
A nicely done pear eau de vie or brandy at a competitive price
Over 19 pounds of fruit are used per bottle and you can taste every one of them.
This is an eau de vie made from Swiss raspberries in small copper pot stills.
Makes a Aviation cocktail that is almost better than sex (well, depending on your partner and/or bartender).
Extremely small batch production – If you see it you better grab it now !
A more robust, oily, and luscious version of their pear brandy.
A nicely done peach brandy from Upstate New York
A wonderful German Raspberry eau de vie
One of the best Kirschwasser available in the U.S. at present (We are always looking for more)
Interesting, conceptually and maybe morally a nice thing, but expensive and rather specialized
This is the first real eau de vie made from 100% pomegranate fruit
This is a Eau de Vie, and distilled in pot stills in small batches. It does not use bulk ethanol, sugar, artificial colorants, or chemical flavors like some (O.K., most) of its competitors. It uses a much more true (but expensive) process requiring about 5 pounds of for each bottle.
This is a Eau de Vie (more specifically a Kirsch) made from Montmorenci cherries from Northwestern New York process requiring about 5 pounds of cherries for each 200 ml bottle.
Highly recommended as one of the best.
An excellent pear brandy.