Flower City Gin is a lovely blend of price and quality. Enough juniper to satisfy, without being overdone. Local gin quality at a mass produced price.
A great gin by some best the experts in gin, bartending and drinking. An excellent, solid gin.
A revelation in the aged gin category where less(time) is actually more in the impact. Please bury me with a supply of this.
One of the best Sloe Gins out there.
This rather idiosyncratic new member of gin family is foul, bitter and evil tasting. Avoid.
A rather idiosyncratic gin that is more of a bitter tonic than a gin to me.
Made in ridiculously small quantities the old fashioned way in a copper pot still, from a finished chardonnay wine (making it a very rare grape base gin), and using a number of Italian botanicals and they dialed down the juniper.
An interesting and refreshing take on a London Dry Gin. Differently not your mothers’ old gin, but not so weird that you can’t recognize it AS a gin. Definitely recommend seeking it out!
A lovely gin made in stupendously small batches, even by craft standards. Bottles of this will be as rare as unicorn horns, and taste far better !
White Dog Whiskey meets Gin and this is their lovechild.
It doesn’t get more exotic, organic or complex than this gin.Not a London Dry but a New World Gin using more exotic ingredients than anyone else and all of them organic.
One of the vey few “Old Tom” style gins available in the US market
This “Most Iconoclastic Gin” is infused with Bulgarian roses and cucumbers among many other ingredients to give it a unique aroma and flavor profile.
Best Barrel Aged Gin We Have ever had – and that is saying a LOT. Subtle,complex, balanced, deadly smooth. World Class.
If humankind were as subtle, smooth, and balanced as this gin the world would be a much finer place.
A gin spice bomb with interesting interplay between the wood from barrel aging and their usual citrus forward gin profile veering it more towards a spicy melange.
Overall The Lakeward Spirits Evergreen Gin reminds me of a Vieux Systeme Genever with the lovely grain base expression of the distillate.
A very earthy herbal gin in the Genever style. Almost a Fernet gin
A vanilla forward citrus and juniper gin. Very interesting and has the makings for a whole new take on gin cocktails.
The only really blue gin out there , deriving most of its color from Iris Flowers. French with a 4x distilled wheat grain base and botanicals.
Like a good friend, always reliable in time of need.
Heavier proof and more juniper forward than it’s lighter weight sibling.
A good solid London Dry with not as much juniper as some others.
One of the most complex and baroque gins I have ever encountered. If I could, I would replace my blood with this.
Well Done, Simple and Elegant Gin.
A well made but unusually spiced gin. A challenge for mixologists.
Harkens to “Old” New York, but is in fact made in Modesto, California. Not affiliated with the popular CBS television show!
The 87th incarnation of this gin, each bottle of Gin No. 209 has a complex birth leading to a lovely outcome.
A Restrained and Proper London Dry Gin
Think Hendricks gin on steroids. Very Floral and Fruity.