A liqueur is a product that usually contains alcohol , is macerated, infused or distilled, and by French (and therefore by extension now European Union)law must contain 300 grams of sugar per liter. A creme is defined by the same law as a liqueur containing 400 grammes of sugar per liter.
Everglo – WinegardMade of a hellbroth mix of triple distilled vodka, tequila of questionable origin, lemons, limes, caffeine, ginseng and colors and dyes that would make a patent medicine maker cry “Hold, too much!”
FAIR CAFÉFair Trade is not just a name but a passion with this company .Organic also. Did I mention delicious too?
Finger Lakes Distilling Cassis LiqueurUtilizing primarily catawba grapes as a base with New York State currants (only recently legalized).
Finger Lakes Distilling Maplejack LiqueurThis liqueur uses an aged apple brandy sweetened with maple syrup.
Fleur de Thym – Liquoristerie de ProvenceLovely liqueur/aperitif but sadly not imported to the U.S..
FrangelicoTradition states this liqueur was originally developed by Fra. Angelico
who lived in the mid 1400’s.
G.E. Massenez Crème de FramboiseOne of the best Crème de Framboise we have ever had, and thankfully available in the U.S. !
G.E. Massenez Crème de GingembreA lovely traditional crème. If you are looking for traditional French Crèmes (very sweet liqueurs) this is the company to buy from. Not to mention their eau de vies…
Galliano – Lucas Bols, Amsterdam, HollandActually an interesting and complex liqueur that is much overlooked anymore
House Spirits Coffee LiqueurTake the rough edges of the morning with flavor and style.
illy ExpressoAt first whiff, the coffee has a robust espresso, and hints of chocolate smell with a touch of vanilla. Dark roasted coffee hits first, then alcohol but in a somewhat understated way.
Jack Daniel’s Original Recipe Tennessee HoneyA possibly interesting mixer but NOT a sipper.
JägermeisterIt seemed to be the night train to oblivion.
Kahlúa Coffee CreamFor those who want to take the edge of their morning or anytime. If you like Kahlúa you’ll love the Cofee Cream.
Kahlúa Coffee LiqueurLike Starbucks, it may not be the best but it’s everywhere.
Kahlúa HazelnutActually exceeded our expectations for it.
Kahlúa MochaBetter than we expected. Recommended.
Kahlúa PeppermintActually much better than you would think.
KillepitschBlack as pitch in the bottle, spicy dark fruits and citrus, then herbaceaus and slightly astringent (gentian?) at first whiff.
Kona Gold – Aloha Liqueurs, St. Louis, MOOne of the few coffee liqueurs I actually like and use regularly. Real Kona coffee and nothing else.
Kringle Cream LiqueurInteresting, complex and quite drinkable, words I don’t usually use for a spiced cream liqueur….
Lauria Pear Cream LiqueurDamned odd but very well made stuff -just at a loss as how to use it.
Limoncella by Battistella – Six Mile Creek Vineyard, Ithaca, New YorkNicely done distilled seyval blanc wine alcohol base, much smoother than most.
LimonelaThrow away the Roses Lime Juice and use this instead !
Little Krugy – Import Ant WinesIt helps if you don’t think about the appearance too much. (Unless you like bukakke )
Loft Organic Lavender CelloLovely lavender liqueur organic and kosher also.
Loft Organic Lemongrass CelloThe first certified organic and Kosher (pareve) liqueurs in the United States.
Loft Organic Spicy Ginger CelloAn adult ginger liqueur-finally !
Luxardo Amaretto di SaschiraAn excellent Italian ( both in origin and style) amaretto
Luxardo LimoncelloNot only drinkable but enjoyable – unlike many limoncellos .
