Well made but odd, atypical, even for a New World Gin. Definitely worth a try !
If I could I would replace my blood with this.
A very unique and interesting gin, well worth seeking out.
A blend of organic ingredients (five: juniper, rosemary, lemon, grapefruit and ginger). Singular and unique in a nice way.
Made from Cascade mountain springwater filtered through lava rock, natural grains, fresh Northwest botanicals, and hand picked berries, more Dutch than English
A lovely, sensuous, spice bomb of a barrel aged gin
As complex and baroque as a steampunk creation of any kind we have encountered. Well crafted but makes Hendricks seem mainstream and tame by comparison.
Made in a direct fired all-copper Stupfler Alembic still (a form of high tech pot still) this gin is then rested for three months prior to bottling infused with the a much different, minimalist recipe of botanicals: Italian juniper, Moroccan coriander, California lemons and grapefruit, Florida oranges, and Thai ginger to lend a very clean and uncluttered flavor profile.
A lovely gin made in stupendously small batches, even by craft standards. Bottles of this will be as rare as unicorn horns, and taste far better !
It doesn’t get more exotic, organic or complex than this gin.Not a London Dry but a New World Gin using more exotic ingredients than anyone else and all of them organic.
A gin spice bomb with interesting interplay between the wood from barrel aging and their usual citrus forward gin profile veering it more towards a spicy melange.
Well Done, Simple and Elegant Gin.
A well made but unusually spiced gin. A challenge for mixologists.
Think Hendricks gin on steroids. Very Floral and Fruity.
Well done, gluten free and herbal/fruit forward rather than a juniper blast.
One of the most unique,idiosyncratic and delicious gins we have ever tasted !
Interesting, smooth, a somewhat atypical take on a London Dry with more florals and less juniper.
A unique, slightly odd, but delicious gin to put a spin on the classics.