Poppa Doc created by Chris Carlsson, SpiritsReview.com 2 tsp honey 2 oz Scorpion Silver Mezcal or Mijes Joven 1 1/2 oz Roasted Coconut Juice 1/4 -1/2 oz Clement Creole Shrubb 1/4 Amaretto 1/2 oz Heavy Cream Stir Honey with Mezcal first, add other ingredients shake 30 seconds, strain into a cocktail glass Dust with nutmeg
Smoke on the Bog created by Chris Carlsson, SpiritsReview.com 2 oz Scorpion Silver Mezcal or Mijes Joven 1 oz Cherry Cordial (Heering ?) 1 1/2 oz Cranberry Juice or Spritzer – If juice shake over ice and strain If Spritzer build or stir
Bruges created by Chris Carlsson, SpiritsReview.com 1 oz Scorpion Silver Mezcal or Mijes Joven 1 oz sweet vermouth 1 oz orange juice (variation 1/2 oz Solerno and 1/2 Luxardo Fernet -no vermouth or orange juice) 1 1 oz kummel ( or aquavit such as Krogstad) 1-2 dashes Angostura Bitters Shake over ice 20 seconds strain into cocktail glass
Carmen’s Tears (a dry, clear version) created by Chris Carlsson, SpiritsReview.com 1 oz Scorpion Silver Mezcal or Mijes Joven 3/4 oz Maraschino Liqueur (Stock makes a good one) 3/4 oz Dry (White) Vermouth 2 Dashes Oranges Bitters (Regans No. 6 recommended)Combine in shaker over ice, shake 20 seconds. Strain into chilled cocktail glass, Garnish with Maraschino cherry. Enjoy!
1 oz Berentzen Pear 1.5 oz Irish Whiskey .25 oz fresh lime juice 2 oz ginger ale Combine Berentzen Pear, Irish Whiskey and lime juice over ice in an Old Fashioned glass. Top with ginger ale. Garnish with slice of pear.
2 oz of Mezca 1/2 oz of Lemon Juice 1/2 Simple Syrup (or Teaspoon of Castor/Extrafine Granulated Sugar or 1/2 oz of Agave Syrup) 1/2 Oz of Cointreau (Variations: St.Germain or Luxardo Maraschino Shake with ice Strain Pour into Champagne Flute Top with Well Chilled Champagne Garnish with Lemon ( Wedge or Peel
Peso (Buck variation so play on words) created by Chris Carlsson, SpiritsReview.com 2 1/2 oz Scorpion Silver Mezcal or Mijes Joven 1/2 oz fresh lemon juice top up with Ginger Ale garnish with lemon wedge
Paradise Lost created by Chris Carlsson, SpiritsReview.com 2 oz Scorpion Silver Mezcal or Mijes Joven 1 oz Obsello Absinthe 1/2 oz Agave syrup 1/4- 1/2 oz Cointreau Noir (Variations:St.Germain or Solerno ) Garnish Orange Zest (prefer flamed)
Cloudburst created by Chris Carlsson, SpiritsReview.com 1 oz Scorpion Silver Mezcal or Mijes Joven 1 oz Aviation Gin 1 oz White Creme de Cacao 1 oz Heavy Cream Shake 20 seconds Strain onto Martini glass Dust with Vietnamese Cinnamon
Uncle Ho (Ho Chi Minh) created by Chris Carlsson, SpiritsReview.com 2 tsp honey 2 oz Scorpion Silver Mezcal or Mijes Joven 1 1/2 oz Roasted Coconut Juice 1/4-1/2 oz Cointreau Noir (Variations:St.Germain or Solerno) 1/4 Amaretto 1/2 oz Heavy Cream Stir Honey with Mezcal first, Add other ingredients Shake 30 seconds, Strain into cocktail glass Dust with Vietnamese […]
