An Aviation Variation using a Pisco Base (rather than Gin)

created by Chris Carlsson, SpiritsReview.com
2 oz Macchu Pisco
.5 oz lemon juice
1/4-1/2 oz Luxardo Maraschino Liqueur
1/4 oz Creme de Violette
Shake gin, lemon and luxardo with ice. Strain into a cocktail glass.
Drizzle the Creme de Violette into glass
Garnish with cherry
You can also choose to sweeten with agave or a little simple syrup