A Hot Toddy Ginger and Rum Drink
created by Chris Carlsson, SpiritsReview.com
(now added to the New 75th Annivesary Edition of the Mr.Boston Official Bartenders Guide).
1 cup hot Earl Grey Tea
1/2 oz Diplomatico Reserva Rum
1/4 oz Domaine de Canton
1 tsp Honey
Build in A toddy glass
Lemon or cinnamon stick, lemon peel wrapped around cinnamon stick and dash of Creole Bitters add a nice touch optional (Thanks to Alexander Velez for these ideas !)