El Tibio

A Hot Toddy Ginger and Rum Drink

created by Chris Carlsson, SpiritsReview.com
(now added to the New 75th Annivesary Edition of the Mr.Boston Official Bartenders Guide).

1 cup hot Earl Grey Tea
1/2 oz Diplomatico Reserva Rum
1/4 oz Domaine de Canton
1 tsp Honey

Build in A toddy glass
Lemon or cinnamon stick, lemon peel wrapped around cinnamon stick and dash of Creole Bitters add a nice touch optional (Thanks to Alexander Velez for these ideas !)

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