.75 oz gin .75 oz Berentzen Apple .25 oz lemon juice Champagne Combine gin, Berentzen Apple and lemon juice in mixing glass. Add ice and stir. Strain into Champange flute and top with champagne. Garnish: rose petal.
.75 oz gin
.75 oz Berentzen Apple
.25 oz lemon juice
Champagne
Combine gin, Berentzen Apple and lemon juice in mixing glass. Add ice and stir. Strain into Champange flute and top with champagne.
Garnish: rose petal.