Gin Recipes

The Ultra Light, Regan Gin Fizz, Last Word with Feeling, Great Pumpkin, China Clipper

The Ultra Light
A variation/cross between a Perfect Martini (1930′s style) and the Aviation Cocktail, using Fee Bro’s. Bitters instead of Maraschino liqueur and lemon juice.

created by Chris Carlsson,

4 oz Citadelle Gin
1/4 oz Noilly Prat Sweet Vermouth
1/4 oz Noilly Prat Dry Vermouth
2-4 dashes Fee Bro’s. Lemon Bitters (to taste)
2-4 dashes Fee Bro’s. Cherry Bitters (to taste)

Pour all ingredients into cocktail shaker over ice. Shake vigorously for 30 seconds. Strain into chilled martini glass. Garnish with lemon zest.


Regan Gin Fizz
A twist on a Ramos Gin Fizz for Gary/Gaz Regan

created by Chris Carlsson,

(Variation on of course Ramos Gin Fizz)
Named after Gary Regan – the ONLY reason being that Gary always tells me I have to much time on my hands when I indulge in strange or pointless projects- no other reasons expressed or implied. No Really.

2 oz Aviation Gin
1oz agave syrup,
.5 oz fresh lemon juice,
.5 oz fresh lime juice.
1 egg white
1.5 oz human breast milk (hind milk is best)
2 dashes of Sabbathday Lake Shakers’ Rose Water
Shake madly with ice for 2 minutes.

Last Word with Feeling
Champagne Variation on a Last Word

created by Chris Carlsson,

1 oz Gin
1 oz Luxardo Maraschino
1 oz Green Chartreuse
1 oz Fresh Lime Juice
Shake with ice 20 – 25 seconds
Fill champagne flute 1/3 full
Fill rest with champagne ( your choice based on sweetness preference)

Base makes 3 cocktails

Great Pumpkin
Not sure how I cam up with this but a good drink nonetheless

China Clipper
Ginger Variation of Spring Feeling