These are recipes we came up with that highlight some of the qualities of the Judds Corn Whiskey Montezuma Sour created by Chris Carlsson, SpiritsReview.com 1 1/2 oz ounces Judd’s Wreckin’ Ball Whiskey 3/4 ounce fresh lemon juice 1 teaspoon of bar / castor / superfine sugar (dissolves more easily than regular sugar) or 1 […]
These are recipes we came up with that highlight some of the qualities of the Judds Corn Whiskey
Montezuma Sour
created by Chris Carlsson, SpiritsReview.com
1 1/2 oz ounces Judd’s Wreckin’ Ball Whiskey
3/4 ounce fresh lemon juice
1 teaspoon of bar / castor / superfine sugar (dissolves more easily than regular sugar) or 1 0z of simple syrup
1 small egg white
Shake for about 30 seconds to froth the egg white ( at least- longer the better)Strain into coup glass and garish foam with 3 drops of Bitters (float the bitters on the foam)
For a little flair you can use a toothpick to draw the bitters into patterns but you may lose the flavor texture if you make them too thin)
Swamp Buggy
created by Chris Carlsson, SpiritsReview.com
1 oz oz Judd’s Wreckin’ Ball Whiskey
1 oz Green Chartreuse
1 oz Luxardo Maraschino Liqueur
1 oz fresh lime juice
Pour into shaker over ice
Shake for 30 seconds to dilute and chill a bit more than usual
Strain into cocktail glass
Bitter Wreck
created by Chris Carlsson, SpiritsReview.com
2 oz Judd’s Wrecking Ball
1 oz Aperol Bitters
1/2 oz VSOP Cognac
Combine over ice in shaker.
Shake with vigor for 30 seconds.
Strain into martini glass.
Garnish with lemon peel.
Wreckin’ Tonic
created by Chris Carlsson, SpiritsReview.com
1 oz Wreckin’ Ball Whiskey
Juice of 1 Lime
4 oz Tonic Water
Pour into chilled highball glass over ice (you can rim the glass with lime juice and salt if you like). Enjoy!
Wrekin’ Ball
created by Chris Carlsson, SpiritsReview.com
2 oz Judd’s Wrekin’ Ball Corn Whiskey
4 oz Ginger Ale
Ice
Place Ice in highball glass,
Add Whiskey
Fill with Ginger Ale
Stir gently to mix
Lemon Zest optional
Wreckiin’ Ball and Sand
created by Chris Carlsson, SpiritsReview.com
1 oz Judd’sWreckin’ Ball Whiskey
3/4 oz Cherry Liqueur (Cherry Herring or Cherry Marnier)
3/4 oz of Sweet (Red) Vermouth
Combine in shaker over ice, shake 20 seconds. Strain into chilled cocktail glass, garnish with Maraschino cherry. Enjoy!
Note: The original version was based on the 1922 silent Rudolph Valentino movie about bullfighting. First recording of recipe was 1930 Savoy Cocktail Book which uses Scotch.
Variations on the Theme:
Use 1/4-1/2 oz Cassis instead of Cherry Liqueur (Unnamed)
Use 1/4-1/2 oz Creme de Yvette instead of Cherry Liqueur( Unnamed)
Dryer version
created by Chris Carlsson, SpiritsReview.com
1 oz Judd’s Wreckin’ Ball Whiskey
1 oz Orange Juice
3/4 oz Maraschino Liqueur (Luxardo)
3/4 oz of Sweet (Red) Vermouth
Combine in shaker over ice, shake 20 seconds. Strain into chilled cocktail glass, garnish with Maraschino cherry. Enjoy!
Tricias’ Tears (a dry, clear version)
created by Chris Carlsson, SpiritsReview.com
1 oz Judd’s Wreckin’ Ball Corn Whiskey
3/4 oz Maraschino Liquour (Stock makes a good one)
3/4 oz Dry (White) Vermouth
2 Dashes Oranges Bitters (Regans No. 6 recommended)Combine in shaker over ice, shake 20 seconds.
Strain into chilled cocktail glass,
Garnish with Maraschino cherry.
Enjoy!
created by Chris Carlsson, SpiritsReview.com
2 oz Judd’s Wreckin’ Ball Corn Whiskey
1/2 oz Dry (White) Vermouth
1/2 oz Cointreau, or Cointreau Noir, or Solerno, or Grand Marnier
2 Dashes Oranges Bitters (Regans No. 6 recommended)
Stir with ice and strain into a large cocktail glass (5 oz or more) Enjoy!
Paradise Lost
created by Chris Carlsson, SpiritsReview.com
2 1/2 oz Judd’s Wreckin Ball Corn Whiskey
1 oz Sour Apple Liqueur
1/2 oz Roses Lime Cordial
or 1/2 oz fresh lime juice and teaspoon of sugar
or 1/2 oz Agave syrup to sweeten – you choose)
Shake 20 seconds with ice
Strain into chilled cocktail glass
Ma’s Milk Shake
created by Chris Carlsson, SpiritsReview.com
1 oz Judd’s Wreckin Ball Corn Whiskey
1/2 oz Kahlua or Kona Gold Coffee Liqueur
1/2 oz Heavy Cream or 1/2 oz Milk or 1 oz 1/2 and 1/2 if you like)
1Tsp Agave Syrup
Shake with ice 30 seconds,
Strain into old fashioned glass
Dust with fresh grated nutmeg
Judd’s Breakfast of Champions
created by Chris Carlsson, SpiritsReview.com
1 oz Judd’s Wreckin’ Ball Corn Whiskey
1 oz sweet vermouth
1 oz orange juice (variation 1/2 oz Solerno and 1/2 Luxardo Fernet -no vermouth or orange juice)
1 1 oz kummel ( or aquavit such as Krogstad)
1-2 dashes Angostura Bitters
Shake over ice 20 seconds strain into cocktail glass
