Ohka – Japanese for Cherry Blossom 60ml( 2 oz.) gin 15ml (1/2 oz.) lemon juice 5-6 dashes of cecil and merl bitters 7.5ml (1/4 oz.) crème de violette Add all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. Garnish with a cherry or flamed lemon peel Variation is to drizzle the crème de violette into […]
Ohka – Japanese for Cherry Blossom
- 60ml( 2 oz.) gin
- 15ml (1/2 oz.) lemon juice
- 5-6 dashes of cecil and merl bitters
- 7.5ml (1/4 oz.) crème de violette
Add all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. Garnish with a cherry or flamed lemon peel
Variation is to drizzle the crème de violette into the drink after shaking and decanting the other ingredients
Strain and serve up in a coupe or martini glass.
Enjoy.
