Fruity, spicy, and floral all in one. Great potential for new cocktails.
Notes: Some noteworthy aspects about these bitters; first and foremost they taste great, sourcing their spirit from Yahara Bay Distillery , and hand preparing and crafting their “raw” ingredients – meaning they use actual herbs and spices they don’t use shortcuts, oils, extracts and adjuncts to make compounded products (compounded is the polite term for the process that produces bathtub gin for example). Instead they hand prepare, infuse, macerate and blend all their products.
Another interesting point is they use aged Whiskey to macerate this product instead of just neutral spirit, unlike most of the industry, which adds quite a bit to their taste overall. Their other products include: Blackstrap Bitters, Bolivar Bitters, Cherry Bark Vanilla Bitters, Jamaican #1 Bitters, and Orange Bitters.
Obligatory Bitters Rave: Part of the almost demise of bitters in general is the sloppy research and omission of bitters in many modern cocktail books – many people say “They don’t use bitters in drinks anymore so why mention them in a recipe?” which of course just adds to the problem. If a book doesn’t mention bitters for at least martinis and manhattans don’t buy it! It means the person who wrote it has no idea what they are doing and are perpetuating mediocre books and ignorance. Bitters blend the other ingredients together, add many layers and depths of flavor, and may even help your digestion.
First Impression: Citrus, mace, nutmeg, and hibiscus. Heady stuff !
Appearance: Dark gold brown – think a dark maple syrup color, free flowing and clear.
Taste: Nicely aromatic and balanced aromatic. Primary tastes are nutmeg and cinnamon family spices, cassia, hibiscus, and grapefruit. Slightly drying finish is medium.
Drinks: A great bitters for brown or dark drinks, primarily of course rum, it adds aa lot of spice,citrus,and flowery hibiscus notes. Was absolutely lovely in a Manhattan we made (Sazerac Rye, Carpano Antica ) and was very interesting in both Whiskey Sours and Old Fashioned’s. Also used it to add more flavor to a Presidente
Bottle: 1 oz with dropper dark brown glass bottle with attractive paper label design. The Jamaican #2 has a light copper orange field on the label to distinguish it from the others at a quick glance.
Final Thoughts: Another excellent new bitter very worthy of inclusion to a cocktailians bitters cupboard from Bittercube.