Canton
Type: Cognac Base, Liqueur The Reincarnation of the stuff in Chinese Restaurant back bars that no one would drink. Much better 2nd time around, they must have learned something !
The Reincarnation of the stuff in Chinese Restaurant back bars that no one would drink. Much better 2nd time around, they must have learned something !
This is liqueur is made from a blend of 4 year-old cognacs aged in limousin oak, belgian pears. Actually quite good unlike many others in the category