If I could I would replace my blood with this.
Made from Cascade mountain springwater filtered through lava rock, natural grains, fresh Northwest botanicals, and hand picked berries, more Dutch than English
Self described as a New York Dry Gin, this company sets out to break a lot of other categories.
About as crunchy granola as you can get- local, wildcrafted, organic, but still lovely !
Full juniper bouquet in the nose with a hint of coriander and angelica at the back end. Not a lot of citrus unlike a lot of other gins these days – something different!
One of the more unique blends of botanicals for gin I have heard of, and trust me that is saying a lot !
Made in ridiculously small quantities the old fashioned way in a copper pot still, from a finished chardonnay wine (making it a very rare grape base gin), and using a number of Italian botanicals and they dialed down the juniper.
Seriously crunchy organic One of the most rigorously organic (and all the other green appellations) gins out there at present.
Well done, gluten free and herbal/fruit forward rather than a juniper blast.
A unique, slightly odd, but delicious gin to put a spin on the classics.