An excellent local vodka at a great price. While a bit light for my personal taste, we recommend it for quality,price and locally made from local ingredients (New York State).
Well made, slightly sweet and silky, just the way we like them.
A real craft made applejack with apples direct from their farm and nothing else !
Beats a lot of moonshine products and naturally gluten free too !
Nothing at all like that lighter fluid style Slivovitz you probably had before you found this.
Nicely drinkable, Overproof Applejack without tears….
A well made aged applejack
A very unique and interesting gin, well worth seeking out.
Over 60 lbs of apples (about 25 kilos) go into each bottle.
A well made craft vodka at a refreshingly modest price for what you get.
A very good new York State microdistilled white whiskey.
An excellent choice for both the novice trying an absinthe for the first time or a jaded connoisseur …..
Nicely done 4 grain white whiskey that is mellow and delightful on its own.
It doesn’t get more exotic, organic or complex than this gin.Not a London Dry but a New World Gin using more exotic ingredients than anyone else and all of them organic.
Nicely subtle especially for a one year old brandy.
An excellent rye white whiskey, and a great Samogon type spirit also for those of you looking for a lot more flavor in a white spirits that is not corn based.
It is very rare for us to chose a distiller twice in a row to have a product as spirits of the month but Last Shot Distilling has come out with another great product
One of the best craft vodkas we have had in quite a while !
A well done somewhat dry maple syrup rum.
An outstanding whiskey for a young small barrel bourbon from a distillery barely older than it is .
A deftly made slightly sweet maple spirits aged with Oak Staves
Nicely understated naturally flavored vodka made from a good quality wheat base.
A great white whiskey made from an unusual and organic grain at a good price
A well made but unusually spiced gin. A challenge for mixologists.
An organic white winter wheat vodka grown, distilled and bottled on the same farm in upstate New York.
Pot distilled using a mixture of corn and wheat, filtered through local garnets then hardwood charcoal, cut with Lake Placid water.
A lean, dry as dust whiskey not without its charms. Not your average young bourbon.
A well done, young and exuberant rye with some rough edges to its character making for a charmingly roguish character
Well done, gluten free and herbal/fruit forward rather than a juniper blast.
They use all New York state apples instead of grains to make their vodka.
An interesting expression of a grape vodka.Completely different than Ciroc.