AIG Bailout Version

2 oz of Mezca 1/2 oz of Lemon Juice 1/2 Simple Syrup (or Teaspoon of Castor/Extrafine Granulated Sugar or 1/2 oz of Agave Syrup) 1/2 Oz of Cointreau (Variations: St.Germain or Luxardo Maraschino Shake with ice Strain Pour  into Champagne Flute Top with Well Chilled Champagne Garnish with Lemon ( Wedge or Peel

Paradise Lost

Paradise Lost created by Chris Carlsson, 2 oz Scorpion Silver Mezcal or Mijes Joven  1 oz Obsello Absinthe 1/2 oz Agave syrup 1/4- 1/2 oz Cointreau Noir (Variations:St.Germain or Solerno ) Garnish Orange Zest (prefer flamed)