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AIG Bailout Version

2 oz of Mezca 1/2 oz of Lemon Juice 1/2 Simple Syrup (or Teaspoon of Castor/Extrafine Granulated Sugar or 1/2 oz of Agave Syrup) 1/2 Oz of Cointreau (Variations: St.Germain or Luxardo Maraschino Shake with ice Strain Pour  into Champagne Flute Top with Well Chilled Champagne Garnish with Lemon ( Wedge or Peel

Peso (Buck variation so play on words)

Peso (Buck variation so play on words) created by Chris Carlsson, SpiritsReview.com 2 1/2 oz Scorpion Silver Mezcal or Mijes Joven  1/2 oz fresh lemon juice top up with Ginger Ale garnish with lemon wedge