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Recipes

Carmen’s Tears

Carmen’s Tears (a dry, clear version) created by Chris Carlsson, SpiritsReview.com 1 oz Scorpion Silver Mezcal or Mijes Joven  3/4 oz Maraschino Liqueur (Stock makes a good one) 3/4 oz Dry (White) Vermouth 2 Dashes Oranges Bitters (Regans No. 6 recommended)Combine in shaker over ice, shake 20 seconds. Strain into chilled cocktail glass, Garnish with Maraschino cherry. Enjoy!

A Aviation Variation

2 oz Macchu Pisco. 5 oz lemon juice 1/4-1/2 oz Luxardo Maraschino Liqueur 1/4 oz  Creme de Violette Shake gin, lemon and luxardo with ice. Strain into a cocktail glass. Drizzle the  Creme de Violette into glass Garnish with cherry You can also choose to sweeten with agave or a little simple syrup

La Medica

Created for a friend for her graduation from Medical School and to commemorate her internship in Peru