Spirits made with Champagne

AIG Bailout Version

2 oz of Mezca 1/2 oz of Lemon Juice 1/2 Simple Syrup (or Teaspoon of Castor/Extrafine Granulated Sugar or 1/2 oz of Agave Syrup) 1/2 Oz of Cointreau (Variations: St.Germain or Luxardo Maraschino Shake with ice Strain Pour into Champagne Flute Top with Well Chilled Champagne Garnish with Lemon ( Wedge or Peel

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