Carmen’s Tears (a dry, clear version) created by Chris Carlsson, SpiritsReview.com 1 oz Scorpion Silver Mezcal or Mijes Joven  3/4 oz Maraschino Liqueur (Stock makes a good one) 3/4 oz Dry (White) Vermouth 2 Dashes Oranges Bitters (Regans No. 6 recommended)Combine in shaker over ice, shake 20 seconds. Strain into chilled cocktail glass, Garnish with Maraschino cherry. Enjoy!