For those who prefer a Wheated bourbon (using wheat instead of rye for the second grain in the mash bin) Larceny has always been a standout for price and taste. Also one of the most approachable heated bourbons on the market and certainly for the price. Check out the barrel proof versions also !
In a break from my usual, I am going to quote the press release directly on the amusing but somewhat complicated story of how this bourbon got named and a little bit of the back story before I jump in with my analysis/review of the actual product:
” Larceny is the heir to the wheated Bourbons that make up the historic Old Fitzgerald franchise that Heaven Hill acquired in 1999. In fact, it is the somewhat controversial history of John E. Fitzgerald and his eponymous Bourbon brand that provides the story and name of Larceny Bourbon, the latest new label from the venerated distillery that produces Evan Williams and Elijah Craig Bourbons and Rittenhouse Rye.
Larceny Bourbon continues the Old Fitzgerald tradition of using wheat in place of rye as the third or “small” grain in the whiskey’s grain recipe, or mashbill as it is commonly known. The use of winter wheat replaces the spicier, fruitier flavor notes that rye provides with a softer, rounder character that is the hallmark of Old Fitzgerald and other “wheated” Bourbons such as Maker’s Mark and the Van Winkle line.
It is actually the story of the Old Fitzgerald brand, made famous by the late Julian “Pappy” Van Winkle Sr. that forms the historical basis for Larceny Bourbon. According to industry lore, John E. Fitzgerald had founded his distillery in Frankfort, KY, shortly after the Civil War ended, making his Bourbon available only to steamship lines, rail lines, and private clubs. This story was furthered by S.C. Herbst, who owned the “Old Fitz” brand from the 1880s through Prohibition, and “Pappy” Van Winkle, who purchased the brand during Prohibition and made it his signature label. However, it was revealed by Pappy’s granddaughter, Sally Van Winkle Campbell, in her 1999 book But Always Fine Bourbon—Pappy Van Winkle and the Story of Old Fitzgerald, that, in fact, John E. Fitzgerald was not a famous distiller at all. He was, in reality, a treasury agent who used his keys to the warehouses to pilfer Bourbon from the finest barrels. His discerning palate led those barrels to which he chose to help himself, being referred to as “Fitzgerald barrels.” ” As I said, it is an amusing and interesting story, certainly a lot better than most we have heard over the years on how some brands got their names. The tagline is “A taste made famous by an infamous act.”
This story was not really brought to the fore until recently when it was incorporated onto the front label of all the new production Larceny labels.
Notes: Finally, someone has defined what they call a small batch – a previously very slippery and elastic term in the whiskey industry – in this case, 100 barrels or less. They also have specified that these barrels came from the high storage areas of the 4th, 5th, and 6th floors and range in age from 6 to 12 years, with the profile striving to be that of a 6-year-old bourbon ( indeed, the actual blend is 6 to 12 years old ) but a very mature 6-year-old.
Also Something else worth noting is the mashbill – 68 % corn, 20 % wheat and 12% malted barley. This is worth noting because even as a wheated bourbon (substituting wheat for the second grain for the usual rye), it uses an unusually high percentage of wheat – 25 % more than its competition for a smoother taste.
Appearance: Lovely clear copper amber shade that shows it is a nicely aged bourbon reaching a good age ( the shift in bourbon goes from yellow and gold to red). The lovely colors displayed tell you you are probably in for a treat. On swirling leaves, a lovely thick coat on the glass transitioning smoothly to lovely-looking legs
First Impression: The wheat gives it more a bread (pain levian not wonder bread) note than a rye bread you normally encounter with leather,saddle soap, butter and toffee notes for a lovely, smooth, nose.
Taste: It has a lovely weighty mouthfeel on entry, a thick, oily body with touches of sweetness, mint, caramel, corn, and mild spice in a nicely understated way. It also has leather, oak, and hints of light tobacco. There is a nice, long, pleasant fade to finish.
Drinks: Makes a great Manhattan playing well with the other ingredients, also great Horses Neck, Old Fashioned, and a respectable Whiskey Sour
Bottle: An interesting and distinctive pinched waist flask-shaped clear glass bottle with a rustic-looking label that hides a secret – the story of Larceny, which is only visible with an ultraviolet light to show the otherwise hidden story printed on it. The type style and color scheme are slightly reminiscent of Knob Creek and a few others but a stand-out and attractive bottle that draws the eye to either a commercial or home bar. Easy to spot and identify at a distance and a distinct upgrade to the old package.
Cigars: Davidoff Puro d’Oro or a Joya de Nicaragua Dark Corojo
Final Thoughts: A very nicely done bourbon that makes for a great buy compared to many offerings in that price range. Cheap enough to mix with and good enough to be enjoyed on its own – rare combination !
Website: http://larcenybourbon.com
Is should also be noted that there is a QR code on the back of the bottle that allows you to scan the link and connect directly to their website. It is part of the ‘Key’ design on the back label and like the story, fairly camouflaged. Unlike the story, you don’t need an ultraviolet light, just sharp eyes to pick up on it !



