Fee Brothers Whiskey Barrel Aged Bitters Batch 1 2007
Type: Bitters The first batch, aged in Jack Daniels Barrels
About Bitters
There are two basic types of bitters in the spirit world. Both originated as early (created by , or at least first documented by – medieval monasteries medicine as digestifs made from a combination of botanicals and a alcohol base. They have since fallen into 2 more or less distinct types the term Bitters itself is a short hand for both:
1. BITTER TINCTURES
A type that is a concentrated mixture of plant essences/flavorings used in small amounts in the blending of drinks. Alcohol is used for the base in the majority of these due to the extraction/solubility properties of alcohol, but some may use glycol or water.
Examples of type 1 are: Angostura Bitters, Regans Orange Bitters, Peychauds Bitters, or similar.
2. BITTER TONICS
A type of distilled spirit that contains many flavorings that is used in much larger quantities than the above in drinks.
Examples of type 2 are: Campari, Aperol, Fernet Branca, or Killeptsch.
Among the type 2 Bitter Tonics you will see the terms Amaro and Fernets among the Italian Bitter Tonics,
The distinguishing characteristic for an Amaro is a fruit/citrus forward Bitter Tonic i.e.Campari, Aperol etc.,), Whereas a Fernet is an herbal/root forward Bitter Tonic ( Example Fernet Branca or Fernet Menta )
A bitter may sometimes also be classified in the liqueur family as well depending on a number of factors, including marketing.
The first batch, aged in Jack Daniels Barrels
The first Jack Daniels barrel aged bitters
Fee Brothers Whiskey Barrel Aged Bitters Batch 5, 2011One of their better vintage years for this bitter.
Fee Brothers Whiskey Barrel Aged Bitters Batch 6, 2012 ReleaseMore cinnamon flavor forward than the previous releases – which is saying something.
A.K.A. Italian Napalm – ” I love the smell of napalm in the morning”
Finger Lakes Harvest Ginger with Apple Cider VinegarWell done ginger extract that has a lot of flavor and potential for both cocktails and cooking.
Finger Lakes Harvest Horseradish BittersA completely organic, locally grown and sourced Horseradish Bitters.
Kina L’Avion D’ OrVery well done Vin Aperitif that we can highly reccomend.
Made with a number of different herbs, the primary being bitter orange, angostura, enzian, and gentian. Cheap but good !
Bitter enough to threaten small children with if they misbehave.
Mr Lee’s Ancient Chinese Secret Bitters’A very interesting blend of oriental fruits and herbs Obviously has lots of Tiki drink potential.
Required ingredient for the Sazerac Cocktail.
Created Gary Regan, author, mixologist, raconteur, bon vivant, and lovable scoundrel.
Scrappy’s Celery BittersAn excellent celery bitter, captures the flavor nicely.
Scrappy’s Lavender BittersA lovely lavender bitter. Just haven’t found a lot of use for it – yet.
Scrappy’s Lime BittersOne of the few lime bitters on the market.
Scrappy’s Orange BittersOne of the better Orange Bitters.
Think of it as a non-alcoholic Aperol type orange bitters
A very old school bitter.
The actual creation of the formula is credited to Dr. Phillipus Paracelsus, a Swiss physician who lived around 1541.
Sweet Grass Farm Winery and Distillery Bitter BlueberryVery nicely done and an unusual flavor
Sweet Grass Farm Winery and Distillery Bitter CranberryAn excellent cranberry bitter !
Used mostly as a digestive aid, could be used in cocktails as a flavoring.
Enjoy it with (or on) a friend.
Some noteworthy aspects about these bitters; first and foremost they taste great, but also 100% organic, organic grape based alcohol, organic gum arabic (a higher quality and more traditional bitters ingredient rather than the much more common glycerin).
A great way to add maple flavor without sweetening or resorting to chemicals
Very organic,uses organic grape alcohol base